Gujarat High Court Recruitment 2025 Overview
The Gujarat High Court has announced a significant recruitment drive for the year 2025, inviting applications for a total of 20 positions for Head Cook and Attendant cum Cook. This recruitment is crucial as it opens doors for candidates seeking stable employment in a prestigious government organization. The Gujarat High Court, as a vital part of the Indian judiciary, plays a significant role in upholding the law and providing justice to citizens. Therefore, working in such a revered institution not only offers a secure career but also contributes to the judicial system of the country.
The positions available under this recruitment drive are designed for individuals who have a passion for culinary arts and wish to serve in a government capacity. The Head Cook will be responsible for overseeing kitchen operations, while the Attendant cum Cook will assist in food preparation and service. This recruitment is an excellent opportunity for candidates who meet the eligibility criteria, as it promises a chance to work in a structured environment with numerous benefits.
Key Details of Gujarat High Court Recruitment 2025
| Company Name | Gujarat High Court |
| Post Name | Head Cook, Attendant cum Cook |
| No of Posts | 20 |
| Advertisement No. | RC/B.1304/2025 |
| Start Date for Apply Online | 11-12-2025 |
| Last Date for Apply Online | 31-12-2025 |
| Official Website | gujarathighcourt.nic.in |
The application process is entirely online, making it convenient for candidates to apply from anywhere. It is essential for applicants to keep track of the important dates mentioned above to ensure their applications are submitted on time.
Important Dates
- Starting Date for Apply Online: 11-12-2025
- Last Date for Apply Online: 31-12-2025
It is crucial for candidates to adhere to these dates as any delay could result in disqualification from the recruitment process. Therefore, early application is advisable.
Eligibility Criteria
While specific eligibility criteria details are not provided, candidates are advised to refer to the official notification for comprehensive information on qualifications required for the Head Cook and Attendant cum Cook positions. Generally, candidates should possess relevant skills and experience in cooking and food management.
As per the official notification, it is expected that candidates should have a good understanding of culinary practices, hygiene standards, and the ability to work in a team. Additionally, candidates should be prepared to undergo a selection process that evaluates their cooking skills and knowledge.
Selection Process
The selection process for the Head Cook and Attendant cum Cook positions typically involves several stages, which may include a written examination, skill test, and personal interview. Candidates should be prepared to demonstrate their culinary skills during the selection process, as practical knowledge will be a key component of the evaluation.
Document verification is also a critical step, where candidates must provide necessary educational and professional certificates to validate their qualifications. Candidates are encouraged to keep all relevant documents ready for submission during this phase.
It is advisable for candidates to stay updated through the official website regarding any changes or additional requirements in the selection process.
Important Links
- Official Notification PDF: Click here
- Official Website: Click here
Candidates are encouraged to visit the official website regularly for more information and updates regarding the recruitment process. Keeping abreast of the latest announcements will ensure that candidates do not miss any important information related to their application.