Overview
The College of Food Technology, part of the Central Agricultural University (CAU), is inviting applications for the position of Project Assistant. This recruitment is part of a significant initiative aimed at enhancing food technology and engineering in India. The role is essential for candidates looking to contribute to innovative projects that focus on developing healthier food processing techniques. The opportunity not only provides a platform for professional growth but also adds value to the agricultural sector by improving food production methodologies.
The Project Assistant will be involved in a funded project that aims to design and develop a continuous two-stage frying system, which is pivotal for producing healthy savoury snacks. This role is ideal for individuals with a strong background in food technology and engineering, and it offers a unique chance to engage in hands-on research and development activities.
Key Details
The recruitment drive is targeting candidates who meet specific educational qualifications and are within the age limits set by the Government of India. Here are the key details related to the CAU Project Assistant recruitment:
- Organization: College of Food Technology, CAU, Imphal
- Post Name: Project Assistant
- Number of Vacancies: 01 (One)
- Project Duration: 3 Years
- Remuneration: Rs. 27,000/- p.m. + HRA as per norms
- Nature of Engagement: Purely contractual
- Walk-in Interview Date: 22 July 2026
Important Dates
Candidates interested in applying for the Project Assistant position should be aware of the following important dates related to the recruitment process:
| Event | Date & Time |
|---|---|
| Walk-in Interview Reporting | 22-07-2026 at 09:00 AM |
| Walk-in Interview Start Time | 22-07-2026 from 10:00 AM onwards |
Selection Process
The selection process for the Project Assistant position at CAU involves a walk-in interview. Candidates are required to prepare a written application and bring it along with necessary documents for verification. Here’s a brief outline of the selection process:
- Prepare a written application in the prescribed format.
- Attach two recent passport-size photographs.
- Bring original certificates and mark sheets along with self-attested photocopies.
- Report to the Conference Hall at the College of Food Technology on the specified date and time.
- If currently employed, submit your application through the proper channel and provide a No Objection Certificate at the time of the interview.
It is important for candidates to prepare adequately for the interview, as performance will be reviewed periodically, and unsatisfactory performance may lead to termination without notice. Candidates should also be aware that no TA/DA will be provided for attending the interview.
Eligibility Criteria
To be eligible for the Project Assistant position, candidates must meet the following criteria:
- Essential Qualification: A Graduate degree in Food Technology, Food Engineering & Technology, Food Process Engineering, or Agricultural Engineering with first class from a recognized university/institute.
- Desirable Qualification: M.Tech. with Qualified NET/GATE and prior research experience in Machine Design.
- Age Limit: As per Government of India norms, with relaxation applicable as per rules.
These qualifications ensure that candidates are well-equipped to handle the responsibilities of the project and contribute effectively to its goals.
Important Links
For further details and to access the official notification, candidates can refer to the following links:
- Official Notification PDF: Click here
- Official Website: Click here
Candidates are advised to read the detailed notification for exact eligibility and category-wise vacancy breakup. It is crucial to stay updated with any announcements made by the College of Food Technology regarding this recruitment.
