Exam Overview
The Food Safety and Standards Authority of India (FSSAI) has announced the syllabus for the 11th Food Analyst Examination (FAE) 2025, which will be conducted in 2026. This examination is crucial for candidates aspiring to become certified Food Analysts. The syllabus includes various subject-wise topics, preparation strategies, and essential details to aid candidates in their studies.
Exam Pattern
| Subject | Questions | Marks | Duration |
|---|---|---|---|
| Food Laws & Standards (India & International) | 50 | 200 | 200 questions, 800 marks |
| Food Analysis Laboratory & NABL/ISO 17025 | 30 | 120 | |
| Food Preservation, Processing & Packaging | 15 | 60 | |
| Human Nutrition | 15 | 60 | |
| Food Chemistry | 70 | 280 | |
| Food Microbiology & Food Hygiene | 70 | 280 | |
| Physical, Chemical & Instrumental Analysis | 20 | 80 |
Key Highlights:
- Exam Mode: Online (CBT)
- Exam Type: Objective (MCQ)
- Negative Marking: Yes (1 mark for each wrong answer)
- Minimum Qualifying Marks: 50% in CBT
Subject-wise Syllabus
- Food Laws and Standards: FSS Act 2006, Licensing, Codex Alimentarius.
- Food Analysis Laboratory: Accreditation, documentation, quality systems.
- Food Preservation: Methods, packaging materials, testing.
- Human Nutrition: Metabolism, nutrients, diet-related diseases.
- Food Chemistry: Water chemistry, food additives, safety evaluation.
- Food Microbiology: Microbial growth, HACCP, sanitation.
- Physical, Chemical Analysis: Sampling, spectroscopy, chromatography.
Preparation Tips
- Understand the complete syllabus and exam pattern.
- Create a realistic study timetable focusing on high-weightage topics.
- Refer to standard textbooks and previous year papers.
- Practice mock tests to improve time management skills.
- Stay updated with official notifications and regulations.
Important Links
| Link Description | Link |
|---|---|
| Download FSSAI Food Analyst Syllabus PDF | Download Here |
| FSSAI Official Website | Visit Here |
